Khoom Taw Qhia
PQ7 yog multitic polymer, qhia cov khoom siv cationic thiab featuring dolubility. Nws yog sib xws nrog anionic, noismic, cationic thiab amphoter surfactants. PQ7 muaj cov haujlwm ntawm anti-zoo li qub, txhim kho kom qhuav thiab ntub kom qhuav cov plaub hau, thiab ua kom cov plaub hau ua kom zoo nkauj. Nws yog ib feem ntau siv cov plaub hau txias. Tag nrho cov pob tshab, nws ua tau raws li txhua qhov xav tau ntawm cov tshuaj pleev ib ce pob tshab. Cov yam ntxwv no ua rau nws tau txais cov khoom siv rawing zoo rau kev tu plaub hau thiab kev saib xyuas cov tawv nqaij. Nws muaj {{4 4}}. 1% metylarben thiab 0. 02% prothlamparaben raws li cov tshuaj tiv thaiv.
Ntiag tug
Nws muaj ib qho kev sib txuam zoo rau Keratin hauv cov plaub hau thiab tsis khaws tom qab siv;
Nws muab cov plaub hau thiab tawv nqaij yog ib qho qab ntxiag thiab moisturized zoo;
Nws tuaj yeem tsim qhov pob tshab, cov lus qhia tawv thiab tawv, nrog curl retentent muaj peev xwm;
Nws tuaj yeem txhim kho qhov qhuav thiab ntub kev ua kom qhuav ntawm cov plaub hau, khaws cov plaub hau ci ntsa iab, mos, ywj thiab yooj yim rau zuag.
Kev qhia tshwj xeeb
|
Yam |
Spe. |
Yam |
Spe. |
|
Kev tshwm sim |
Tsis muaj kob lossis lub teeb daj pob tshab kuab ua kua |
Viscosity |
8000-16000 |
|
PH nqi |
5.5-7.5 |
Flammability (khoom, roj) |
9.0-10.5 |
|
Residual acrylamide (mg \/ kg) max: |
5.0 |
|
Microbial Npe |
E. coli |
Staphylococcus aureus |
Bacillus pseudomonas aeruginosa |
|
Qhov luv nqi inhibitions conhibitions (mic) (ppm) |
125 |
125 |
150 |
|
Microbial Npe |
Aspergillus niger |
Trichoderma Viridis |
Candida Alba |
|
Qhov luv nqi inhibitions conhibitions (mic) (ppm) |
125 |
100 |
100 |
Daim ntawv thov
Siv cov tshuaj: 1. {0% {2}}. {}}}%.
Daim Ntawv Thov: Nws yog qhov haum rau pob tshab thiab xim pleev xim tsis muaj xim.
Cia & Txee-Lub Neej
Muab cia rau hauv qhov chaw qhuav, cua thiab txias.
Unpopened hauv thawj lub ntim, rau 24 lub hlis.
Ntim loj
60kg \/ nruas 200kg \/ nruas 1000 kgkg \/ nruas




