Khoom Taw Qhia:

Cov roj Camellia cov roj (camellia cov noob roj, cov roj scholeic noob unsaturated li {%, thiab nplua nuj nyob rau hauv protein thiab vitamin A, B, D, e, tshwj xeeb tshaj yog cov nplua nuj linolenic acid yog qhov tseem ceeb thiab tsis tuaj yeem suav los ntawm tib neeg lub cev {}}
Cov roj ntsha hnyav ntawm EasSpeoil MCJ (MD MicroDoil MCJ (MiCecular assocular seeds) Antioxidant Cov Khoom Txhoj. Nws yog cov khoom noj muaj txiaj ntsig thiab cov khoom siv roj ntsha, uas tuaj yeem ua tau zoo dua kev ua haujlwm ntawm kev saib xyuas {}}

Cuab yeej:

● Cov roj av me me, tsuas yog 1/3 ntawm cov molecular hnyav ntawm tsis kho camellia noob roj, ua siab ntev thiab nqus tau yooj yim;
A Scavenge dawb radicals;
Kev nqus tau UVA, UVB;
● Pejents khaus khaus thiab muaj txiaj ntsig rau kev ua phem rau hauv eczemar;
●Plaug thiab cov plaub hau .

Cov Lus Qhia Tshwj Xeeb:

Yam	Spe .	Yam	Spe .
Kev tshwm sim	Tsis muaj kob rau lub teeb daj ntshiab kua	Kev txheeb ze ntom (20 degree)	0.7950-0.9550
Nyiaj kho	Cov yam ntxwv tsw tsw ntxhiab tsw	Refacking Index (20 degree)	1.3720-1.5320
Cov txiaj ntsig acid (koh)	Tsawg dua los yog sib npaug rau 1

Microbial Npe	E . coli	Staphylococcus aureus	Bacillus pseudomonas aeruginosa
Qhov luv nqi inhibitions conhibitions (mic) (ppm)	125	125	150
Microbial Npe	Aspergillus niger	Trichoderma Viridis	Candida Alba
Qhov luv nqi inhibitions conhibitions (mic) (ppm)	125	100	100

Daim Ntawv Thov:

Siv tshuaj ntsuam xyuas: 1% -50}%, ntxiv rau cov roj theem
Daim Ntawv Thov: Nws yog qhov tsim nyog rau cov dej noo, kho kom huv, kho kom zoo nkauj thiab lwm yam khoom siv kom zoo nkauj {}}