Khoom Taw Qhia:
Alfalfa, tseem hu ua Alfalfa, Tshuaj Sativa, zaub cob pob, GLabolella, thiab lwm yam, belongs rau tsev neeg legume. Nws yog hom perennial legume pasture nrog keeb kwm kev cog qoob loo ntev thiab qhov chaw cog loj tshaj plaws hauv lub ntiaj teb. Nws muaj cov nyhuv zoo dawb huv!
Cuab yeej:
● antioxidant tiv thaiv: alfalfa extract yog nplua nuj nyob rau hauv cov kab mob vitoxidants, uas tuaj yeem tiv thaiv cov tawv nqaij dawb, thiab tiv thaiv daim tawv nqaij ntawm ib puag ncig puas.
● Kev tshaj tawm collagen ntau lawm: alfalfa extract pab txhawb nqa cov khoom siv collagen, uas tuaj yeem txhim kho daim tawv elasticity thiab txo cov kab nplua thiab tawv tawv.
At Whitening thiab cov teeb pom kev zoo: Cov khoom siv hauv Alfalfa Extract tuaj yeem pab txawm tias muaj cov tawv nqaij thiab lwm yam teeb meem, ua kom tawv nqaij zoo dua thiab ci ntsa iab.
● Los tiv thaiv thiab tshuaj tua kab mob: Alfalfa Extract muaj cov khoom thiab cov tshuaj tua kab mob kom txo cov kab mob kab mob xws li pob txuv.
Cov Lus Qhia Tshwj Xeeb:
|
Yam |
Spe. |
Yam |
Spe. |
|
Kev tshwm sim |
Lub teeb daj hmoov |
So |
Cawv Dolubility |
|
Nyiaj kho |
Cov yam ntxwv tsw tsw ntxhiab tsw |
Ua kom muaj cov khoom xyaw ua haujlwm,% |
Ntau dua los yog sib npaug rau 97% |
|
Microbial Npe |
E. coli |
Staphylococcus aureus |
Bacillus pseudomonas aeruginosa |
|
Qhov luv nqi inhibitions conhibitions (mic) (ppm) |
125 |
125 |
150 |
|
Microbial Npe |
Aspergillus niger |
Trichoderma Viridis |
Candida Alba |
|
Qhov luv nqi inhibitions conhibitions (mic) (ppm) |
125 |
100 |
100 |
Daim Ntawv Thov:
Siv cov tshuaj: {0. 1% {2}}%.
Daim Ntawv Thov: Nws yog qhov tsim nyog rau cov khoom tu tawv nqaij xws li ntxuav hniav dawb xws li, lub teeb pom, antioxidation.
Cia & Chav-Lub Neej:
Muab cia rau hauv qhov chaw qhuav, cua thiab txias.
Unpopened hauv thawj lub ntim, rau 24 lub hlis.
Ntim loj:
10Kg \/ hnab
