Khoom Taw Qhia:
Sansation Bromelain yog ib pab pawg ntawm mercaptohydrolytic muaj kev tiv thaiv thiab kho kom zoo nkauj los ntawm bromeliamy los ntawm Bioengineering Technology. Sansation Bromelain feem ntau yog los ntawm cov nroj tsuag qia, yog li nws tseem hu ua tus qauv bromelain. Lub ntsiab tivthaiv ntawm bromelain yog qhov muaj sulfhydryl, tab sis kuj tseem muaj calshidhitores, ntau cov organic nquag calcium, muaj peev xwm nqa tawm ntau protein hydrolysis, cov tshuaj tiv thaiv cov protein ntau, cov tshuaj tiv thaiv kab mob biochemical.
Cov khoom muaj nuj nqi: ntxuav hniav dawb, ntxuav hniav ntxuav hniav dawb.
Cov Lus Qhia Tshwj Xeeb:
|
Yam |
Spe. |
Yam |
Spe. |
|
Kev tshwm sim |
Lub teeb daj lossis dawb tawv hmoov |
Kev PurityOchemical% |
Ntau dua los yog sib npaug rau 99% |
|
Tus ntxhiab |
Cov yam ntxwv tsw tsw ntxhiab tsw |
Tag nrho cov phaj Suav / CFU / G |
Tsawg dua li lossis sib npaug rau 1000cfu / g |
|
PSUDOMONAS VIRIDIS, GOLDER GRAPE Cocci, thermostable fliform |
Tsis pom |
Hlau |
Tsawg dua los yog sib npaug rau 10mg / kg |
|
Quavriculy |
Tsawg dua los yog sib npaug rau 1mg / kg |
E.Coil / g |
Tsis pom |
|
Khoom |
Tsawg dua los yog sib npaug rau 2mg / kg |
Enzyme Kev Ua Si |
1.2million u / g |
Daim Ntawv Thov:
Siv cov tshuaj: {0. {1-0. 5%.
Daim ntawv thov: Haum rau cov khoom tu tawv nqaij xws li ntxuav hniav dawb thiab ntxuav hniav dawb, thiab cov tshuaj ntxuav kom huv, thiab 60 degree, qhov ntsuas hluav taws xob feem ntau yog 6.0.
Cia & Chav-Lub Neej:
Khaws rau hauv qhov chaw txias thiab qhuav, deb ntawm lub teeb.storage kub: hauv qab xoom; Nyob rau hauv cov ntim tsis qhib, rau 24 hli.
Ntim loj:
10Kg / pob



